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yetanotherBob

In article . com>,
says...
> What are some good books with sourdough recipes? The only recipe ones
> I saw in Darrell Greenwood's faq (unless I missed some with recipes)
> we
>
> The Laurel's Kitchen Bread book
> World Sourdough from Antiquity
>
> Russ
>
>
The King Arthur Flour "Baker's Companion" has a good (imo) section on
sourdough, and of course, many of the other recipes in the book can be
adapted.

Another interesting book is "Wild Fermentation" by S. Katz. I got it
for information on pickling vegetables, but the bread section looks good
as well.

Bob