Speaking of Ed Wood, has anyone looked at Worldwide Sourdoughs from
Your Bread Machine by Donna Rathmell German and Ed Wood?

I'm a little skeptical of sourdough in a bread machine (unless you are
like me and set it on dough cycle and take it out after the first
mixing).

Russ

On Jan 7, 5:39 am, "TG" > wrote:
> dutch wrote:
> > Hey Jim.
> > Ed's book is a beauty in a different way. No fancy pics, but plenty of
> > useful sourdough info, plus 90+ SD ONLY recipes. I recommend both books to
> > any SD baker (with Ed's being my first choice)