James L. Davidson wrote:
> "Bread Faeries." ?
> Is that only in England
>

Davidson at one time was a good Scotch Irish name. Maybe you have older
relatives that can explain how the Bread Faeries raise the bread dough.
If not, you may ask at any good Irish pub where there is usually a
resident expert on the Wee Folk.

Nothing against American English, but I am given to understand that the
Bread Faeries prefer the old country spelling.

Regards,

Charles