Andy wrote:
> said...
>
> > This morning I made a nice dish with:
> >
> > Medium egg noodles
> > two pats of butter
> > shredded Swiss Cheese
> > coarsely ground black pepper
> >
> > I had no idea what I was doing, just experimenting.
> >
> > The simplicity of it was pretty good, but needs work!
> > Perhaps a couple of tablespoons of milk or cream?
> >
> > Is this similar to any established dish? If so, I'd like
> > your help with recipes that I could try that are vaguely
> > along these lines.
> >
> > Probably there is a Famous Dish which I'm just not aware of!
> >
> > Thanks,
> > Alan Moorman
>
>
>
> http://www.tinyurl.com/ygyybm

Andy, are you a moron? That link brings up, first,a recipe for
broccoli lasagne. Somehow a tad dissililar to what Alan was asking.
Then there's ham and chicken casserole, or seafood lasagne. Are you
trying to be obtuse today or are you really that dumb?