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yetanotherBob

In article >,
says...
>
> In the past, I've always just used the Terriaki/pepper mix for jerky,
> but am thinking it might be fun to toss in a little apple juice. Any
> comments before I make a mistake? I normally wouldn't take a poll about
> anything concerning flank steak, but at these prices I feel I need a
> national opinion and multiple viewpoints before proceeding. <Grin>
>
>
>
In my opinion, apple juice and/or apple cider vinegar are always
appropriate additives to a marinade. But that's me. Maybe you could
divide up the batch, do some (most?) in the usual mixture, and spike the
usual mix with some AJ or ACV and do the rest with that.

Bob