>Hi. My folks have hired a chef to help out with their menu, and I think
>they're being scammed and I hope someone around here can point me in the
>right direction. This chef has made a few strange comments that I don't
>believe indicate his prowess as a chef.
>
>To give some insight, my folks are about to open a Greek Restaurant (they
>had one before, but closed down to move to a new location and get a fresh
>start). Their menu is established, but they hope to gain the benefit of a
>chef to help trim the rough edges on their menu design. They hired him to
>work on prep and menu design, not to be a line cook.

SNIP


>If someone could answer me these three questions, I'd really appreciate it.
>this guy's a goof, and I think he's going to take my folks for a ride. I
>guess in a way it's like your mechanic telling you what's wrong with your
>car - you believe him until you get a second opinion. I guess I'm just
>looking for some opinions on these matters.
>
>Thanks so very much in advance for your help.

I'm sure your parents checked his references.