Nonnymus wrote:

> Reg wrote:
>
>>
>> Are you smoking it, or just drying it?
>
>
> A bit of both- 120f and smoke until it's able to bounce. I always
> thought of flank as low as it gets. Are you saying that there's a
> tougher or worse piece of beef?

Cheaper. Around here flank costs about 1.5x round.

--
Reg