Hello gents and miladies:

Normally when boneless pork loin goes on sale, I buy at least one and
slice it into thick chops. The first ones are grilled that evening
with a little olive oil and seasoning, the rest are frozen.

Kroger has always had good pork loin...til now. I bought half a loin
last week and cut chops and cooked 'em as usual. To say they were
'tough' is putting it mildly....

So... if you have ideas for the remaining tough pork---about three or
four pounds---please share. I thought about 'South American Pork soup"
because it can be simmered forever, but we've had soup already this
week. Nothing with kraut, please. I love it, the wife likes it, the
girls can't stand to be in the same house when it's cooking....

Thanks! -- Terry