I've been watching my grandma and father doing it at home for years.
Now it's my turn to make it for my daughter.

What food poisoning? Please educate me.


Steve Wertz wrote:
> On 10 Jan 2007 11:00:37 -0800, wrote:
>
> > Or you can try make some Chinese bacon. Cut the pork loin along the
> > length to 4 pieces. Marinate with dard soy saurce, brown sugar and salt
> > for 3 days in the fridge. Then hang it dry for at least a week or more
> > depending on the room humidity.
>
> Sounds like a recipe for Death by Food Poisoning. Please don't try
> that at home, folks.
>
> -sw