Thanks for the information, blogsite !with pictures!, and recipes.
They all look good except for one thing. Aren't you being a bit of a
slacker not posting on your blog since Monday, November 20, 2006?
:-)

The Russion starter is the one that I've got coming in the mail to try
now. I've been patiently waiting for it to arrive.

Russ

On Jan 9, 8:03 am, "WRK" > wrote:
> Frankly, I had little luck making bread in a breadmaker until I got my
> Breadman Ultimate 2200C. Being fully programmable I make naturally leavened
> bread using the Russian strain from SDI quite frequently in the machine.
> Total run time ranges from 7 to nearly 8 hours. I have a couple of recipes
> on my blog. If interested start hehttp://sourdoughbaking.blogspot.com/...ne-100-whole-w...
>
> Imho, making naturally leavened bread in a breadmaker requires the right
> machine and a thorough understanding of the culture and the recipe one is
> using. I much prefer to use the Russian strain than I do the OSF one when
> using my breadmaker. They are distinctly different. I have no experience
> with Carls' or any other starter strains.> Best of luck,
>
> Ray