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WRK WRK is offline
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Default Good books with sourdough recipes?

On Wednesday, January 10, 2007, Russ wrote:

> The Russion starter is the one that I've got coming in the mail to try
> now. I've been patiently waiting for it to arrive.
>


Hi Russ,

Novice hikers feel comfortable going several miles into the Rocky Mountain
wilderness in shorts, tee shirt and flip-flops on a bright, sunny summer
day. I have been told Park Rangers dread such days.

Others acutely aware of mother nature's deception carry a box of waterproof
matches, a fire-stick, an emergency blanket, a small first aid kit, a
nutritious calorie-dense snack, a map and compass, whistle, extra water, a
rain jacket and extra warm when wet clothing. They hope they don't need it
on any given day.

Most frequent wilderness hikers have seen others being lead out by a Ranger
on a horse or carried out by EMT's on a streacher. The lucky ones are blue,
shivering , teeth are clattering and while generally miserable they are
still walking. It went from the 80's to a drenching rain and hail/ sleet
storm in a matter of minutes; happens all the time.

Thus, given the caveat from Dr. Wood's website concerning the cultu
"CULTURES WITHOUT INSTRUCTIONS: $9.00 TO BE USED ONLY WITH THE DIRECTIONS IN
THE BOOK, CLASSIC SOURDOUGHS," I assume that you also purchased the book,
"Classic Sourdoughs." I also assume that you have a proofing box or other
method to adequately maintain an optimum temperature to start your new
culture.

That said, I am very happy with the Russian culture. It has become my
favorite.

Good luck,

Ray