Curly Sue wrote:
> The ones with the double bottoms with an air space in between.
>

> The problem I have with insulated cookie sheets is the cookie bottoms
> don't brown.
>
> At least I don't have to buy a new jelly roll pan.

I love all my Air-Bake pans. Even the cookie sheets (especially) - I
don't like the cookie bottoms getting browner than the tops, so for me,
they're perfect. I have one regular sheet pan and always have to be
extra careful to take the cookies out before the bottoms are too brown.

N.