Put it in the crockpot with some worcestershire sauce, onions, garlic, bay,
salt and pepper. Cook on low for 10 hours or high for 5. Take meat out,
cover keep warm, mix some cornstarch and water add to liquid, heat to
thicken for gravy. Great woth potatoes or noodles.

Debbie

> wrote in message
oups.com...
> Hello gents and miladies:
>
> Normally when boneless pork loin goes on sale, I buy at least one and
> slice it into thick chops. The first ones are grilled that evening
> with a little olive oil and seasoning, the rest are frozen.
>
> Kroger has always had good pork loin...til now. I bought half a loin
> last week and cut chops and cooked 'em as usual. To say they were
> 'tough' is putting it mildly....
>
> So... if you have ideas for the remaining tough pork---about three or
> four pounds---please share. I thought about 'South American Pork soup"
> because it can be simmered forever, but we've had soup already this
> week. Nothing with kraut, please. I love it, the wife likes it, the
> girls can't stand to be in the same house when it's cooking....
>
> Thanks! -- Terry
>