On Fri, 12 Jan 2007 10:58:47 +0200, Chatty Cathy
> wrote:

>Serene wrote:

>> Like spicy seitan. :-) It's good, but we like seitan in general. It
>> makes good "lunchmeat", and when James fried some up, it reminded us
>> both of a fried-bologna kind of thing.
>
>Looks quite interesting. What spices did you put in there? (I was
>looking at the ingredients pic - and was just wondering)...

If I remember right, it was paprika, cumin, cayenne, garlic, salt, and
black pepper.

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com