"Sheldon" > wrote in message
ups.com...
> wrote:
>> Hello genitals and maladies:
>>
>> Normally when boneless pork loin goes on sale, I buy at least one
>
> At least one... how do you buy less than one? DUH!
>
>> and slice it into thick chops.
>
> If it's boneless it can't be chops.
>

Yes, it can. It's just a generic term for a small cut of meat, often
containing part of a rib.