JoeSpareBedroom wrote:
> "Sheldon" > wrote in message
> ups.com...
> > wrote:
> >> Hello genitals and maladies:
> >>
> >> Normally when boneless pork loin goes on sale, I buy at least one
> >
> > At least one... how do you buy less than one? DUH!
> >
> >> and slice it into thick chops.
> >
> > If it's boneless it can't be chops.
> >
>
> Yes, it can. It's just a generic term for a small cut of meat, often
> containing part of a rib.

Nope. The bone is what defines the cut as a chop... and it needn't be
rib, there are shoulder chops too, and arm chops, and loin chops...
pork, veal, and lamb... there are no beef chops regardless, with beef
they're called steaks. Nowadays meat departments often mislabel cuts,
specifically for the pinheads. What are typically labeled boneless
pork chops are simply boneless pork loin (cutlets/medallions). If I
ordered pork chops at a restaurant you bet your bippy they had better
contain the bone, otherwise back they go. Would you accept boneless
lamb chops, being a pinhead you would.

http://www.foodsubs.com/MeatPorkLoin.html