I had a Thai friend that made the best spring rolls. They were really
crispy and not bready because the wrappers were made with rice flour and not
wheat flour.


"Steve Wertz" > wrote in message
...
> On 13 Jan 2007 15:16:50 -0800, ck wrote:
>
>> I am looking form Taiwanese spring roll wrapper recipe.
>
> Just use store-bought Vietnamese spring roll wrappers. They're
> very hard to get even and thin without special equipment.
>
> -sw