Dominic T. wrote:
>...
> I'm also still looking to sell my kidney for some more Shui Xian like
> one I tasted from Singapore that had a wonderful raisiny, roasted,
> smooth flavor. I'd seriously give all the rest of my tea up for just
> 1/2lb. of that stuff. Honestly.
>
> Dominic

http://teamasters.blogspot.com/2006/...ditional-shui-
xian.html

http://tinyurl.com/yz5y4n

Good luck in your search.