Thanks Danica. I'll keep the Jing recs in mind. I don't do any business with
M and J's, I had a bad experience with non-existant communication with them
a couple of years ago, and gave up. I only deal with people that in my
experience answer my emails. But good for you if you like them.

Melinda


"Danica" > wrote in message
oups.com...
>I think the single bush dancong from Jing and M&Js are the best I've
> tried.
>
> Jing had wonderful Yulan and Song Zhong dancong last year. I also
> really like the Ba Xian from www.mandjs.com--you should ask Mike for
> his reccomendations directly, I think he only carries single bush. He
> also has a page on how to brew it traditionally: fill the pot with so
> much tea that once you wet it down it fills the pot 80% full. Short
> steeps: 4-5 seconds for the first 8, then increasing.
>
> Melinda wrote:
>> Is anyone drinking a dan cong they are particularly fond of at the moment
>> and willing to share the place they got it? (something I could get now
>> please). I'm trying a sample from Jing's that's nice but would like to
>> get a
>> recomendation of more. Thanks!
>>
>> Melinda
>>
>> --
>> "I know. You know I know. I know you know I know. We know Henry knows,
>> and Henry knows we know it."
>> We're a knowledgeable family." ::smiles:: -Geoffrey, Lion in Winter
>