In article s.net>,
sandi > wrote:

> > I'm thinking of taking one to work for Phil. He likes
> > "vanilla" coffee and everyone else hates it. It'd keep it from
> > contaminating the main coffee maker, and it'd save ME time
> > since I make coffee for the 6 am crew. <G>
>
> I'm totally amazed at the nice flavor the press pot produces.
> And I am using a very fine grind of coffee (which I don't think you
> should) that I had 'laying' around.
> I am planning on taking mine to work also for my flavored coffees
> also.
>
> I've told my neighbor about it and (in case anyone is wondering)
> I sent her these links I found a little while ago.
> I was scared that I would goof up my first cup, so with notbob's
> help and these links... I am enjoying some great coffee!!
> http://www.coffeegeek.com/guides/presspot
> http://www.blork.org/blorkblog/2005/...-use-a-french-
> press-bodum/
>
> I'm going to make another few cups now. I think I've become
> addicted. It's so easy and so good tasting.

Cool links indeed...

See, I don't drink coffee any more as it makes me very ill.
I gave it up on the recommendation of a gastroengerologist and the one
time I tried to drink it again, same results.

<sigh>

It's only a rare treat now.

But I work nights. I clean the break room at night and set up coffee for
the 6 am crew, and they are always very appreciative. If it's busy
enough, any time saving is well worth the effort, and I have a coffee
press in the pantry that I no longer use. Dad drinks coffee and uses the
espresso maker.

So, I'll dig it out and take it to work for the one guy that likes
vanilla coffee. :-)
--
Peace, Om

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