In article >,
Serene > wrote:

> I'm such a freak about bacon (and a lot of my other food tastes). I
> like it fine by itself. Love it in a BLT. HATE it in anything else,
> as an ingredient. The reason I stopped ordering soups in restaurants
> is there always seems to be ham or bacon in them, and I just can't
> stand that -- it ruins the soup for me.

Not even beans???

Wow.

While I agree with you for the most part, I've found that a very light
addition of bacon bits to many stir fry's is good, and I really do
prefer a smoked pork flavor with beans?

But I don't use it to enhance anything else.
--
Peace, Om

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