Omelet > wrote in
news

>>
>>
>> I'm going to do up a shiteload of rice, layer it out and cover with
>> paper towel, put it in the fridge and leave it for 3 days, then turn
>> it into fried rice.
>
> Oh, damn.
> That sounds good!
>
> Do you make your rice with stock?
> I _never_ cook rice with water any more... Bland and boring.


I only use stock/coconut milk etc, when the rice is going to be a
feature.

Making the rice for fried rice, it gets done in the steamer, in the
microwave.

There's that many 'extras' and flavourings I chuck in the fried rice,
there's no *way* it can be called bland!!




>
>>
>>
>> Tonight was a Thai beef stir fry with noodles.
>>
>> The SO said I was too heavy handed with the chilli though :-(
>
> Cumin?



Nahhhh, she rekons she'll be Goin' quite a lot tomorrow :-)



--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml