In article >,
PeterL > wrote:

> Omelet > wrote in
> news >
>
> >>
> >>
> >> I'm going to do up a shiteload of rice, layer it out and cover with
> >> paper towel, put it in the fridge and leave it for 3 days, then turn
> >> it into fried rice.
> >
> > Oh, damn.
> > That sounds good!
> >
> > Do you make your rice with stock?
> > I _never_ cook rice with water any more... Bland and boring.
>
>
> I only use stock/coconut milk etc, when the rice is going to be a
> feature.
>
> Making the rice for fried rice, it gets done in the steamer, in the
> microwave.
>
> There's that many 'extras' and flavourings I chuck in the fried rice,
> there's no *way* it can be called bland!!

So why bother with water at all?
I've been ending up with excess stock lately since I've started roasting
more, and saving bones. I've actually been giving it away to Lynn.

> >>
> >>
> >> Tonight was a Thai beef stir fry with noodles.
> >>
> >> The SO said I was too heavy handed with the chilli though :-(
> >
> > Cumin?
>
>
> Nahhhh, she rekons she'll be Goin' quite a lot tomorrow :-)

<schlapps>

You earned that bad boy!
--
Peace, Om

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