On Sun, 14 Jan 2007 10:28:17 -0600, Omelet >
wrote:

>In article >,
> Serene > wrote:
>
>> I'm such a freak about bacon (and a lot of my other food tastes). I
>> like it fine by itself. Love it in a BLT. HATE it in anything else,
>> as an ingredient. The reason I stopped ordering soups in restaurants
>> is there always seems to be ham or bacon in them, and I just can't
>> stand that -- it ruins the soup for me.
>
>Not even beans???
>
>Wow.

Nope. Yuck. I can tolerate my mom's split-pea soup (it's made with a
hamhock), but only because, well, it's *mom's*.

>While I agree with you for the most part, I've found that a very light
>addition of bacon bits to many stir fry's is good, and I really do
>prefer a smoked pork flavor with beans?
>
>But I don't use it to enhance anything else.

I just don't like smoky things in general, and especially not in soup.
Bleah.

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com