In article .com>,
" > wrote:

> I am eating an apple cheese Danish as I am writing this. They are a
> couple of days old. I saved them in the fridge, but the crust is no
> longer crispy as it was originally. I have tried putting it in the
> microwave but that doesn't seem to help, except for making it warm.
>
> Is there any way I can make the crust crispy again?
>
> Thanks ...

Oven heating.

The microwave is useless for that.
--
Peace, Om

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