In article >,
Serene > wrote:

> On Sun, 14 Jan 2007 10:28:17 -0600, Omelet >
> wrote:
>
> >In article >,
> > Serene > wrote:
> >
> >> I'm such a freak about bacon (and a lot of my other food tastes). I
> >> like it fine by itself. Love it in a BLT. HATE it in anything else,
> >> as an ingredient. The reason I stopped ordering soups in restaurants
> >> is there always seems to be ham or bacon in them, and I just can't
> >> stand that -- it ruins the soup for me.
> >
> >Not even beans???
> >
> >Wow.
>
> Nope. Yuck. I can tolerate my mom's split-pea soup (it's made with a
> hamhock), but only because, well, it's *mom's*.
>
> >While I agree with you for the most part, I've found that a very light
> >addition of bacon bits to many stir fry's is good, and I really do
> >prefer a smoked pork flavor with beans?
> >
> >But I don't use it to enhance anything else.
>
> I just don't like smoky things in general, and especially not in soup.
> Bleah.
>
> Serene

So it's an individual taste. :-)

I'm so okay with that...

So, how was the wine?
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson