How do you make day old pastries crispy again
On 14 Jan 2007 08:42:50 -0800, "
> wrote:
>I am eating an apple cheese Danish as I am writing this. They are a
>couple of days old. I saved them in the fridge, but the crust is no
>longer crispy as it was originally. I have tried putting it in the
>microwave but that doesn't seem to help, except for making it warm.
>
>Is there any way I can make the crust crispy again?
Toaster oven. Alternatively, your regular oven. The MW will just
make 'em soggy.
TammyM
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