On Sat, 13 Jan 2007 23:03:19 GMT, Blair P. Houghton > wrote:

>stark > wrote:
>>
>>Blair P. Houghton wrote:
>>> Anyway, I succumbed to the Stilton. Smallest piece I
>>> could find was well over half a pound. So I cut it in
>>> thirds and Tilia'ed two of them. In a couple of months
>>> we'll know if Stilton freezes.
>>
>>Hmmmmm. I take it you're not much of a cheese eater. Have
>
>I'm a hell of a cheese eater. But I don't eat much now
>because it takes down fat grams that I'd rather spend on
>other things most of the time. In a few weeks I'll be
>done cutting and I'll be able to put an ounce or three of
>cheese on the menu every day. Until then, I just sneak
>crumbs off the bit I didn't freeze.
>
>>you ever purchased the 1 1/2 lb. PG? Or the 2 lb. Cabot cheddar?
>
>I've had the Cabot cheddar elsewhere, iirc.

Couldn't resist jumping in to mention the most wonderful cheese from
COSTCO- *Carambola* sort of a brie and bleu cheese. It is
outrageously yummy! I even took it on the lane to go to another
island for Thanksgiving. My sister begged me and since it was neither
gel nor a liquid, no problem going on the plane.

You must try the Carambola if you really love good cheese.

aloha,
beans
beansatsmithfarms.com
farmers of pure kona
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