In article >,
"kilikini" > wrote:

> Omelet wrote:
> > In article >,
> > Serene > wrote:
> >
> >> I'm such a freak about bacon (and a lot of my other food tastes). I
> >> like it fine by itself. Love it in a BLT. HATE it in anything else,
> >> as an ingredient. The reason I stopped ordering soups in restaurants
> >> is there always seems to be ham or bacon in them, and I just can't
> >> stand that -- it ruins the soup for me.
> >
> > Not even beans???
> >
> > Wow.
> >
> > While I agree with you for the most part, I've found that a very light
> > addition of bacon bits to many stir fry's is good, and I really do
> > prefer a smoked pork flavor with beans?
> >
> > But I don't use it to enhance anything else.
>
> I like it in stir-fry as well, and in fried rice. It's a must in bean soup,
> chowders and pea soup. Hubby adds it to his greens.
>
> kili

I've got to try adding bacon bits to Swiss Chard.

And I have made split peas with Ham stock.

Yum!
--
Peace, Om

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