Melba's Jammin' wrote:

>
> Stock show? How innovative. How many categories besides chicken, beef,
> and vegetable? Do you get extra points for the creative use of herbs or
> stuff?



More like Angus, Scottish Highland, Gelbvieh, Braunvieh, Longhorn,
Hereford, Chianina, Charolais, Limousin, Maine-Anjou, Salers,
Tarantaise, Simmental...

All Big Beefs. Season as desired.

;-)
gloria p