On Sun, 14 Jan 2007 07:47:13 -0600, Omelet >
wrote:

>In article >,
> Leonard Blaisdell > wrote:

>> I could scour a hundred miles from where I live and not find a pound of
>> chicken feet.

>Chicken wings will work too. The thing is is that you want the collagen.

I am getting ready to make stock today... I couldn't find any
packages of chicken feet that were less than several pounds, so I got
chicken wings.

I make stock using Edna Lewis' method, which involves sweating the
chicken pieces in butter with onion and celery, til they release their
juices... Then adding water... It makes a very, very rich stock...
After the water is added, I usually add the chicken wings..
I normally add the chicken feet just raw to the stock.. but I am
wondering how roasting the chicken wings and then adding them to the
stock will work?

Christine