On Sun, 14 Jan 2007 12:13:07 -0600, notbob > wrote:

>On 2007-01-14, > wrote:
>
>> days ago. I'll give that a try.
>
>Not only good for old pastries, but I toast my fresh pastries, too.
>Doesn't hurt to add a pat of real butter.

I've only had a TO in the last coupla three years. Never thought I
had a use for one. Then my cheapo Salvation Army toaster (which
lasted for something like 12 years!) went paws up, and I was given a
toaster oven. I use it so often, it has its place of honor on the
kitchen counter.

TammyM