In article >,
Leonard Blaisdell > wrote:

> In article >,
> Omelet > wrote:
>
>
> > 1 lb. chicken feet
> > 1 large ginger bulb, fine grated
> > 5 cloves garlic, pressed
> > one onion, chopped
> > 1 bay leaf
> > 2 stalks celery, chopped fine
> >
> > Simmer in a stock pot wit 2 quarts of water for 4 hours (or pressure
> > cook at 3/4 full level for 1 hour).
> >
> > Strain and remove solids
> >
> > Drink the broth...... or use to make rice or whatever if you are not
> > ill. :-d
>
> I could scour a hundred miles from where I live and not find a pound of
> chicken feet.

My SIL works in a shopping center, where they have a supermarket called
the Hong Kong Market. They have everything, live turtles and frogs,
live fish, pig uterus and ... chicken feet. I was surprised, they
aren't just the feet, there is some meat on them.