On Sun, 14 Jan 2007 10:34:42 -0500, "kilikini"
> wrote:

>Ever tried baking them with garlic, parmesan, butter and breadcrumbs?
>Delish! Dip them in a garlic butter sauce for more flavor, or I guess you
>could do an aioli.

Baked? In spite of having to the opportunity to eat artichokes until
they out my ears, I just never veer from steamed because they are so
darned good that way. Are these fresh, frozen or canned artichokes
you're talking about? If I started with prepared artichoke hearts....
I'd give it a try sometime.

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