On Sun, 14 Jan 2007 23:16:11 GMT, Puester >
wrote:


>
>I believe it's Cambozola (Camembert/Gorgonzola?) and yes, it's
>delicious even for many people who don't like blue cheeses.
>
>gloria p

Thanks Gloria. Now I will never forget its name. I know what it
looks like at COSTCo and the current one I have has its blue tin foil
top peeled back for easy access. I used to love good Camembert and
don't even see it any more, hence the Brie reference.

Thanks all around.

aloha,
beans
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