Thread: Tonight's dinner
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PeterL PeterL is offline
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Default Tonight's dinner
Omelet > wrote in newsmp_omelet-
:

> In article >,
> PeterL > wrote:
>
>> Omelet > wrote in
>> news >>
>>
>> >>
>> >>
>> >> I'm going to do up a shiteload of rice, layer it out and cover
with
>> >> paper towel, put it in the fridge and leave it for 3 days, then
turn
>> >> it into fried rice.
>> >
>> > Oh, damn.
>> > That sounds good!
>> >
>> > Do you make your rice with stock?
>> > I _never_ cook rice with water any more... Bland and boring.
>>
>>
>> I only use stock/coconut milk etc, when the rice is going to be a
>> feature.
>>
>> Making the rice for fried rice, it gets done in the steamer, in the
>> microwave.
>>
>> There's that many 'extras' and flavourings I chuck in the fried rice,
>> there's no *way* it can be called bland!!
>
> So why bother with water at all?


You do need *some* liquid to cook the rice!!


> I've been ending up with excess stock lately since I've started
roasting
> more, and saving bones. I've actually been giving it away to Lynn.
>
>> >>
>> >>
>> >> Tonight was a Thai beef stir fry with noodles.
>> >>
>> >> The SO said I was too heavy handed with the chilli though :-(
>> >
>> > Cumin?
>>
>>
>> Nahhhh, she rekons she'll be Goin' quite a lot tomorrow :-)
>
> <schlapps>
>
> You earned that bad boy!


:-)



--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml

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