In article >,
PeterL > wrote:

>
> Well, when you're cooking with Basmati, or Jasmine, you want the rice
> flavours/smell to come through.
>
>
>
> --
> Peter Lucas

Then use a light chicken stock. :-)

Sorry, I just don't like rice cooked with water.
It tastes like library paste.
--
Peace, Om

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