Tonight's dinner
In article >,
PeterL > wrote:
>
> Well, when you're cooking with Basmati, or Jasmine, you want the rice
> flavours/smell to come through.
>
>
>
> --
> Peter Lucas
Then use a light chicken stock. :-)
Sorry, I just don't like rice cooked with water.
It tastes like library paste.
--
Peace, Om
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