Thread: Tonight's dinner
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PeterL PeterL is offline
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Default Tonight's dinner
Omelet > wrote in newsmp_omelet-
:

> In article >,
> PeterL > wrote:
>
>>
>> Well, when you're cooking with Basmati, or Jasmine, you want the rice
>> flavours/smell to come through.
>>
>>

>
> Then use a light chicken stock. :-)
>
> Sorry, I just don't like rice cooked with water.
> It tastes like library paste.


You're obviously using the wrong sort of rice then ;-)

Or your water is pretty crappy.


--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

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