On Sun, 14 Jan 2007 21:13:03 -0600, Omelet >
wrote:

>In article >, sf wrote:
>
>> On Sun, 14 Jan 2007 10:34:42 -0500, "kilikini"
>> > wrote:
>>
>> >Ever tried baking them with garlic, parmesan, butter and breadcrumbs?
>> >Delish! Dip them in a garlic butter sauce for more flavor, or I guess you
>> >could do an aioli.
>>
>> Baked? In spite of having to the opportunity to eat artichokes until
>> they out my ears, I just never veer from steamed because they are so
>> darned good that way. Are these fresh, frozen or canned artichokes
>> you're talking about? If I started with prepared artichoke hearts....
>> I'd give it a try sometime.
>
>I've always steamed or pressure cooked,
>but baked properly might work as long as they don't dry out?

I think baking may imply precooking first, but I don't know because
I've never tried it.

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