In article >,
Christine Dabney > wrote:

> On 15 Jan 2007 05:06:31 GMT, PeterL > wrote:
>
> >Omelet > wrote in newsmp_omelet-
>
> >> Sorry, I just don't like rice cooked with water.
> >> It tastes like library paste.
> >
> >
> >You're obviously using the wrong sort of rice then ;-)
> >
> >Or your water is pretty crappy.
>
> It also tastes a lot better when salt is in the cooking water.
>
> Christine

Stock made with celery comes out with a pleasant saltiness.

I really really really prefer rice cooked in stock.....

but I guess that's just a personal taste. :-)

I do, however, dare you to try it. Just once.

I currently have lots of excess frozen stock on hand and it needs to be
used!
--
Peace, Om

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