Tonight's dinner
PeterL wrote on 14 Jan 2007 in rec.food.cooking
> Hmmmmm, I don't use salt either.
>
> I use one of those microwave rice cooker thingies.
>
How does that hinder adding salt?
Also adding a pat of butter to the water can improve flavour.
Some folk like to panfry their rice in a flavourful oil till golden brown;
before boiling it. That can improve flavour as well.
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