PeterL wrote on 14 Jan 2007 in rec.food.cooking

> Hmmmmm, I don't use salt either.
>
> I use one of those microwave rice cooker thingies.
>

How does that hinder adding salt?

Also adding a pat of butter to the water can improve flavour.

Some folk like to panfry their rice in a flavourful oil till golden brown;
before boiling it. That can improve flavour as well.