Mr Libido Incognito > wrote in
:

> PeterL wrote on 14 Jan 2007 in rec.food.cooking
>
>> Hmmmmm, I don't use salt either.
>>
>> I use one of those microwave rice cooker thingies.
>>
>
> How does that hinder adding salt?


I've never seen the need to add salt to rice while it's cooking. As I
said, I use a 'fragrant' rice, like Basmati, or Jasmine.


>
> Also adding a pat of butter to the water can improve flavour.
>
> Some folk like to panfry their rice in a flavourful oil till golden
> brown; before boiling it. That can improve flavour as well.
>


Might just give those tricks a whirl to see what they turn out like.

I'm *always* open to suggestions :-)



--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml