Nancy Young said...

>
> "Gregory Morrow" > wrote
>
>> I'm not a big fan of green bell peppers because they are so bitter to me
>> (raw especially), but they are indispensable for things like gumbo and
>> meatloaf...
>
> I've read that so many times I have to wonder if it isn't one of
> those cilantro type things ... green peppers do not taste bitter to
> me and I can't believe when people say that. But, they do.
>
> That's okay, more green peppers for me. You can have the
> ripe ones.
>
> nancy


nancy,

I love raw green bell peppers too. I love the aromatic flavor and they're
crunchier than celery without the strings. When I'm in full-tilt diet mode
I eat them for in-between meal snacks.

Bell peppers are also mandatory (medium chop) on pizza, imho.

I still use your recipe for stuffed peppers but I use hot Italian sausage
instead of beef. It's definitely stick to your ribs cuisine.

Andy