FoodBanter.com - View Single Post

Nancy2

wrote:
> Following archived directions, I boiled a can of sweetened condensed
> milk for 1.5 hours, let it cool and opened it.
> Tasted like smooth caramel candy, but SOOOOOO SWEEEEEEET it was
> cloying.
>
> I spread it on a vanilla wafer with good results, but following
> instructions like pouring it over ice cream seemed too much.
>
> I'd like to hear how you use this stuff - Mike

I don't use it in anything - just opening the can makes me gag. But
then, I don't like the taste of heavy cream, either, unless it's
whipped. ;-)

N.