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Omelet

In article >,
Muckerheide > wrote:

> in article , sf at sf wrote on
> 1/15/07 1:57 AM:
>
> >>
> >> I've always steamed or pressure cooked,
> >> but baked properly might work as long as they don't dry out?
> >
> > I think baking may imply precooking first, but I don't know because
> > I've never tried it.
> I trim and steam them, then gently separate the leaves and fill with a
> garlic butter crumb filling that has some minced shrimp. Then I bake it just
> until the crumbs crisp up.

Sounds ultra-decadent. :-)
--
Peace, Om

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