where to correctly measure braising temperature?
"OpenMac" > wrote in message
news:200407021456507713%OpenMacNoSpam@RemoveMEspea keasynet...
> hi,
>
> when slow braising on a stovetop (cuz my silly oven won't
> reach/maintain a stable temp below 225F ... ), I'd like to "monitor &
> mmanage" the temp.
I braise at 300F. I have never seen a recipe specify braising below 225F.
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