PastorDIC wrote:

[...]
> I guess I will have to stick with putting loaves of baked bread in the
> freezer.

You should be just fine with that.

My loafs go in the freezer in air tight plastic bags right after cooling down.

Unthawed in Microwave for 3+ minutes, then put under the grill in the
oven for a couple of minutes.

Loafs appear freshly baked.

Currently in bread paradise Germany:

Hofpfister bread is bought, qarter loafs are immediately frozen in the
same manner as above and consumed after microwaving.

Note that this is all bread with rye content. Pure white stuff may be
more fragile.

Samartha

> Russ
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