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Karen AKA Kajikit

On Wed, 17 Jan 2007 21:18:08 -0500, wrote:

>On 16 Jan 2007 08:29:53 -0800, wrote:
>
>>Following archived directions, I boiled a can of sweetened condensed
>>milk for 1.5 hours, let it cool and opened it.
>>Tasted like smooth caramel candy, but SOOOOOO SWEEEEEEET it was
>>cloying.
>>
>>I spread it on a vanilla wafer with good results, but following
>>instructions like pouring it over ice cream seemed too much.
>>
>>I'd like to hear how you use this stuff - Mike
>
>I prefer to spread it on Carr's Whole Wheat Crackers (slightly sweet,
>reminds me of graham crackers). I friend likes it on Nutter Butter
>peanut butter sandwich cookies.
>
>The problem is that a little goes a long way and I never make it
>through more than half a can before getting tired of it.

I really can't see it going off - just stick the remaining half can at
the back of the fridge and forget about it until you get a craving...

(I'm too chicken to attempt to make my own, but I've been tempted to
buy the premade kind in the grocery store. One of these days...)