In a message dated 1/18/2007 3:40:37 P.M. Central Standard Time,
writes:

"PastorDIC" innocently asks:
> Does the humidity in the air affect sourdough bread baking?

It's good if you store your flour under a roof, and
come in out of the rain before you start making bread.

Next question?



My, My, what a nice, congenial, informative reply.

Are you always so helpful or must you work at it?

I wonder if this would not have occurred to him without you mentioning it.

Jim H