Hi
With numerous substitutions (budget) I finally made the REAL BBQ Ribs from
the RFC book. They rocked. I knew hubby agreed when he didn't add any
sauce :-)

Thanks Tara
PS IF you care substitutions were
1) I have a propane BBQ so I put it on low with the ribs on the other side,
bone up except for the last 1/2 hour
2) Spices Darn budget! Fresh pepper, cheap chili powder, cheap coriander,
cheap old cinnamon and new but cheap dry jerk rub (We're both allergic to
garlic, a shame since we like it and the good stuff is inexpensive!)
Had grilled corn and steamed fresh broc with them.
Thanks again!